王小鈞's Reviews Page 11/30

This isn’t a place you just stop by—it’s worth making a special trip! It’s a little far from central Tokyo, but once you see the line, you’ll know everyone came for this bowl.

The signature rich seafood tsukemen has incredibly chewy noodles, and the thick seafood dipping broth is so addictive you won’t be able to stop eating. Best of all, you can add more noodles to suit your appetite. Medium, large, and extra-large portions only cost a little more, so you’ll definitely leave full.

The wait felt a bit long, but afterward, all I could think was, “I’m so glad I came—I would’ve regretted missing it!”

While waiting in line, I wondered, “Is it really that good?” After eating, all I can say is: yes, it’s worth it!

The beef at Gyukatsu Kyoto Katsugyu was tender and flavorful. There were so many condiments—wasabi, sansho pepper salt, gyukatsu sauce, and dashi soy sauce. Trying them all felt like a fun tasting challenge.

Dip it in Kyoto-style curry at the end, or mix a soft-cooked egg into your rice for yet another twist. One set meal offers so many flavors that it never gets boring. If you love beef and are visiting Japan, definitely add this place to your list!

The biggest surprise at APA Hotel & Resort Tokyo Bay Makuhari wasn't the room—it was the view!

The room had APA's usual style. It wasn't very spacious, but it was clean, comfortable, and had everything I needed. I recommend choosing a room on a higher floor. You can see Tokyo Bay during the day, and the sparkling city lights at night are so relaxing that you won't want to close the curtains.

After a full day of sightseeing, I headed straight to the public bath to unwind. It instantly revived my exhausted legs so I could get back to exploring the next day. It's a great value for the price and a convenient place to stay if you're attending an exhibition or concert in Makuhari or visiting Tokyo Disney Resort.

If it’s your first time at Lake Kussharo, you have to check out Sunayu! Just dig into the sand by the lake a few times, and hot spring water actually bubbles up. It felt like magic!

Soaking my feet in a natural foot bath I dug myself while relaxing by the lake was incredibly soothing. It’s such a unique experience—not only great for photos, but also a lot of fun. Highly recommend adding it to your Hokkaido itinerary!

How can you visit Sapporo and miss the Sapporo Clock Tower? It’s a little smaller than I expected, but seeing it in person was still charming. The wooden architecture and century-old history really capture the spirit of Hokkaido.

Take a look inside, browse the historical exhibits, and listen to the clock chime on the hour as you soak in the city’s story. You don’t need to spend long here, but it’s definitely worth stopping by for a few photos.

You can’t visit Nagoya without trying hitsumabushi!

Atsuta Houraiken Main Store truly lives up to its reputation, and it’s worth the wait. The eel is crispy on the outside and tender inside. Paired with the special sauce, it has the perfect sweet-savory balance and is packed with flavor.

First, enjoy the eel and rice as is. Next, add nori, green onions, and wasabi. Finally, pour dashi over it to make eel ochazuke. Each way offers a different flavor.

It’s easy to see why this place has stayed so popular for so many years. I’m still craving that amazing taste!

If you’re traveling to Nagoya, be sure to add this classic eel dish to your itinerary!

Tucked inside Nagoya Station is a hidden gem known mostly to locals. No need to go out of your way—it’s perfect for a quick bowl before catching the Shinkansen.

Their specialty is Nagoya-style kishimen. The springy, chewy flat noodles are served with a rich dipping sauce made from bonito and mackerel broth blended with soy sauce. It’s savory and flavorful without feeling heavy, and every bite leaves you wanting more. The noodles are made by a century-old noodle maker, which explains their fantastic texture.

If you’re not sure what to eat first in Nagoya or need a quick meal before your train, definitely add this spot to your list!

Nagoya has more to offer than just shopping—there are relaxing places like this too.

Noritake Garden is the birthplace of the famous Japanese tableware brand Noritake. The century-old red-brick factory buildings give the grounds a charming vintage feel. There’s plenty of greenery, and it doesn’t feel rushed like the city center. When you need a break, you can stop by the café or browse the beautiful tableware.

I originally came just because it was along the way, but I ended up liking it more than expected. It’s a great place to slow down and enjoy a leisurely visit.

The most unique part of this Kyoto trip was visiting Yasui Konpiragu!

This shrine is famous not for wealth or romance, but for “letting go” of unwanted ties (lol).

You write your wish on a piece of paper, crawl through the large stone, and then attach the paper to it. It’s said to help cut ties with toxic people, bad situations, and bad luck while welcoming new, positive connections. Seeing everyone—from adults to kids—seriously trying to squeeze through was pretty cute. Hopefully, I left all the bad stuff behind in Kyoto and brought the good luck home with me.

This place is so much fun! We thought we were just coming for a meal, but we actually got to catch our own fish. Chatting with friends while waiting for a bite was more challenging than expected, and finally catching one was incredibly satisfying!

The restaurant will even cook whatever you catch, so it couldn’t be fresher. Everything tasted fantastic. It’s perfect for a get-together with friends or a family outing. More than just a meal, it’s a fun memory to take home. Highly recommended when visiting Osaka!