Setsugetsuka Main Store
A renowned teppanyaki restaurant where highly skilled chefs grill carefully selected Kobe beef right before your eyes. The restaurant primarily sources premium, female Kobe beef that is carefully raised for over 30 months and has never calved. This exquisite beef is distinguished by its rich color and delicate marbling, and is further enhanced through extended aging, removing excess moisture and concentrating its flavor.
If you’re visiting Kobe and want an unforgettable Kobe beef experience, Setsugetsuka is definitely worth considering. It’s near Sannomiya Station, so it’s very convenient. Although it’s not cheap, since you’re already in Kobe, it’s worth treating yourself once in a while!
Sitting at the teppan counter and watching the chef prepare Kobe beef and fresh seafood right in front of you, every step—from slicing and grilling the meat to finally tasting it—feels ceremonial. The beef is incredibly tender, and the aroma of the marbling slowly spreads in your mouth. With just simple seasoning, it’s already unbelievably delicious.
There’s a reason it has a Michelin star. The entire dining experience isn’t just about eating delicious food; it’s more like a feast for the eyes and palate.
Although your wallet may hurt a little afterward, when you think back on the flavor, you’ll still feel, “Since I’m already here, it’s worth it!”











