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    No fancy toppings, no flashy presentation. Just a bowl of ramen and a commitment that has carried on since 1952.

    The ultra-thin noodles with the light tonkotsu broth are simple, but they get more satisfying with every bite. It makes sense that this place became the representative spot for Nagahama ramen.

    Trying the kaedama noodle refill culture for the first time was fun too. Add another serving of noodles at the end, and the whole bowl feels reborn.

    If you like bolder flavors, don’t forget to add some red pickled ginger and white sesame. Each bite brings out a different flavor. Definitely worth a ramen pilgrimage when visiting Fukuoka!

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