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    Located in Nagoya, Atsuta Houraiken Main Store was founded in 1873 and is one of the city’s most iconic places to try hitsumabushi. The fresh eel is carefully grilled over charcoal, giving it crispy skin and tender meat. Its rich aroma pairs beautifully with the restaurant’s secret sauce, which has been passed down for generations without being overly sweet.

    The highlight of hitsumabushi is enjoying it three ways: first on its own, then with toppings like green onions and wasabi, and finally with broth poured over it, ochazuke-style. Each preparation brings out a different flavor.

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