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    Yawataya Isogoro Shichimi Togarashi is a seasoning I buy again every time I visit Japan. As soon as you open the can, you can smell its rich, spicy aroma. The heat is mild and doesn't overpower the food's original flavor. Whether sprinkled over ramen, udon, rice bowls, grilled dishes, or even miso soup, it adds depth and makes the food even more delicious.

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