I made a special trip to visit this legendary restaurant inside Hiroshima Station, which has been around for more than half a century—Hiroshima Specialty Okonomiyaki Rei chan (Rei-chan)! The moment I reached the entrance and saw the extremely long line that's always there, I knew this place was considered top-tier by both locals and tourists.
Once seated at the griddle counter, watching the chefs skillfully work in front of the steaming-hot griddle—layering noodles, cabbage, pork slices, and the all-important sauce as everything sizzled—was already a visual treat. When the piping-hot, generously portioned Hiroshima-style okonomiyaki arrived, the aroma of the sauce was truly mouthwatering.
With the first bite, the slightly crispy fried noodles on the bottom and the sweet, tender cabbage, paired with the signature sauce and mayonnaise, created so many layers of flavor! The biggest difference from Kansai-style okonomiyaki is its substantial portion and the wonderful texture created by all the ingredients. Every bite was packed with authentic local flavor. Although the wait takes some time, the satisfaction afterward is absolutely off the charts. I highly recommend adding Rei-chan to your food list when visiting Hiroshima and experiencing the unbeatable appeal of this iconic local dish for yourself!







