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    Osaka's extremely popular Uncle Rikuro's Cheesecake is known for its incredibly soft, soufflé-like texture. Fresh out of the oven, it's light and fluffy and melts in your mouth, with a rich egg flavor and a subtle milky aroma, without feeling heavy at all. The bottom is filled with slightly sweet-and-tart rum-soaked raisins, which cleverly cut through the richness and add another layer of flavor.

    Besides eating it hot and fresh, you can also chill it for a firmer, smoother texture and a different taste. A 6-inch cake costs only around JPY 1,000, making it an excellent value and definitely a classic treat you shouldn't miss!

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