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    Nagoya’s Sekai no Yamachan truly lives up to its reputation for Maboroshi no Tebasaki! The skin is grilled until golden and crispy, and the savory, salty flavor of the signature pepper seasoning pairs perfectly with it. Juices burst out with every bite. A plate may look like a lot, but they’re so addictive that you can’t help eating one after another, and they’re gone in no time. No wonder they’re a must-try Nagoya specialty!

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa