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    Cook a bowl of the original Chicken Ramen and add some cabbage and an egg—it’s simple and just right. The aroma of the chicken broth goes well with the light sweetness of the vegetables, and it still has that familiar taste. I’ve been eating it since I was little, and even after all these years, an occasional bowl still hits the spot. That’s how good food is—it doesn’t need many changes. The classic flavor is always there.

Other Reviews by Gina C

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa