Near Chiba Station, I found this eel restaurant that comes highly recommended by locals. It's about a 10-minute walk from Chiba Station, a tucked-away eel izakaya hidden along the city streets.
For lunch, I ordered an unagi rice bowl for 2,700 JPY. The domestically sourced eel, grilled over charcoal, was very aromatic, with lightly charred skin. Eaten together with the fluffy white rice, the savory flavor of the eel blended with the sauce and really kept me going back for bite after bite. Recommended.




