Hakata Ikkousha Main Store is known for its signature “foamy tonkotsu broth.” When you arrive, first order from the ticket machine at the entrance, then take a seat and enjoy your meal. The restaurant is really popular and filled up in no time. The air was also filled with the rich aroma of pork bones, something tonkotsu ramen lovers will definitely appreciate!
It looked appetizing as soon as it arrived! The surface of the broth was covered in fine, creamy foam, paired with an eye-catching soft-boiled egg. Just looking at it made me eager to dig in. With the first sip, the rich, full-bodied tonkotsu broth was truly appealing. Although it had a noticeable pork-bone smell, it wasn’t as hard to handle as I had imagined. Instead, it became smoother and easier to drink with every sip, making it hard to stop.
However, the broth was slightly too salty for me. Halfway through, you can add the spicy pickled mustard greens and shredded ginger provided by the restaurant. They add different layers of flavor and give the bowl more variety.
Overall, this was a bowl of Hakata tonkotsu ramen with a rich broth and distinctive character! Although the flavor was on the heavy side and a little too salty, it suited my taste, and I personally liked it quite a bit.











