This is something I always have to grab whenever I go shopping at Japanese supermarkets.
KITKAT matcha | Review by 許珉瑄
Other Reviews by 許珉瑄
-
Oji Ogiya
This 300-year-old shop is even mentioned in the rakugo story “Ouji no Kitsune.” The thick egg omelets served here are carefully made with a mix of egg and dashi and cooked made to order by the talented chefs. The ingredients and cooking techniques have been carefully passed down through the generations.
I absolutely love tamagoyaki! After trying it in Japan, I just can't stop thinking about it!
-
Chanko Tomoji
A veteran chankonabe restaurant that was established in 1969 in Ryogoku, the area of sumo wrestlers. Made with generous amounts of more than 17 types of ingredients such as fresh meat, seafood, and vegetables, its hearty chanko is gaining popularity.
This was so unique! It was my first time trying fugu (pufferfish)!
-
SOBAHOUSE Konjiki Hototogisu
Just in front of Shinjuku Gyoen National Garden and steps from Tokyo Metro’s Shinjuku-Gyoenmae Station you’ll find this ramen shop tucked inside a refined and tranquil interior.
The ramen here is super tasty! Can't wait to come back on my next trip.