Chanko Tomoji

A veteran chankonabe restaurant that was established in 1969 in Ryogoku, the area of sumo wrestlers.
Made with generous amounts of more than 17 types of ingredients such as fresh meat, seafood, and vegetables, its hearty chanko is gaining popularity.
The seasoning options include a special sesame miso soup for the "Sesame miso flavor," a secret recipe ponzu for the "Ponzu flavor," and a "Fugu Chanko" that contains fugu (pufferfish) and other fish.
Their a la carte dishes such as deep-fried puffer fish, sashimi, flame-broiled food, and pickled dishes have also been rated highly for their deliciousness.