Popular Restaurant with Top-Quality Tsukemen!
Their special thick seafood tsukemen is particularly popular among all of the available options, and it quickly becoming a representative dish for “Itto.”
Incidentally, extra helpings of the dipping broth are free for large sizes and up.
The noodles are straight noodles made with whole wheat flour that are as thick as udon noodles. They are tight, with a smooth texture to them. There is a chewy elasticity to the noodles as you bite into them, and the fragrance and sweetness of the wheat comes through nicely.
The dipping broth is made by blending chicken stock with 5 types of seafood and shellfish, then cooking it down to a thick soup.
When I got to dipping, the slightly thick broth clung nicely to the noodles.
The balance between the rich soup and thick noodles was great! The broth’s aroma was also amazing, and even though it was thick it went down easy.
Homemade specialty noodles made by blending 6 types of wheat flour
Selectively choosing the ingredients
Not just Japan, it’s so popular that there are also a series of restaurants in other countries
Both Flavor and Service are Wonderful
- Name in Japanese
- 麺屋 一燈
- Postal Code
- 1-4-17 Higashishinkoiwa, Katsushika-ku, Tokyo
- About 3 minutes on foot from the North Exit of Shin-Koiwa Station on the JR Sobu Line
- Business Hours
Weekdays: 11:00am-3:00pm, 6:00pm-10:00pm
*The 4th Wednesday: 11:00am-3:00pm
Weekends and holidays: 10:30am-3:00pm, 6:00pm-10:00pm
*Closes once sold out
The New Year holiday
*Temporary closures are possible.
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)