Seabura no Kami Mibu main shop

The flagship store of a popular chain with four locations in Kyoto City, this restaurant challenges the concept of back fat in ramen by offering a light yet richly flavored broth topped with pork back fat.

The signature dish, "Back Fat Niboshi Soba," is an adaptation of Niigata's local ramen, known as "Tsubame-Sanjo style ramen," characterized by its soy sauce-based broth enriched with seafood stock and a generous amount of back fat. The broth is made from a blend of four types of domestic dried sardines, including Nagasaki and Kujukuri, and back fat from designated domestic farms, offering a light taste with deep richness and umami. The noodles, sourced from Kyoto's longstanding noodle manufacturer "Teigaku," come in medium and thick varieties, allowing for a personalized ramen experience.

In addition to the grand menu featuring an 18-hour simmered rich pork bone soup and a variety of toppings mixed in "Maze Soba," and a special soup of pork bone and seafood that perfectly complements the noodles in "Pork Bone Seafood Tsukemen," the restaurant also offers a monthly rotation of unique limited-time ramen.