BAKERS gonna BAKE TOKYO GIFT PALETTE

BAKERS gonna BAKE offers scones made with Japanese-grown wheat. Its takeaway-only shop is located in TOKYO GIFT PALETTE.

The signature Butter Milk Scone is made with French cultured butter, giving it a rich flavor and a texture that melts in the mouth. It pairs well with jam and whipped cream, as well as savory meals. Flour made from the Japanese wheat variety Ayahikari gives it a crisp exterior and a moist interior. Whole Grain Scone, made with whole-grain flour from sprouted wheat grown in Chiba, is another popular choice. The texture of the grains and the toasty aroma are part of its appeal. The range also includes savory scones and items that make good gifts, such as the Brown Butter Financier ＆ Honey Madeleine assortment.

The shop has an open layout, with its baking area visible through glass. If your timing is right, you can buy scones fresh from the oven. With its direct connection to Tokyo Station, it is an easy place to stop for breakfast or to pick up gifts on your way home from a trip.