Tokyo Niboshi Ramen Gyoku Tokyo Station

Tokyo Niboshi Ramen Gyoku was created by Gyoku, renowned for its rich seafood ramen. This niboshi (dried small fish) ramen specialist is known for its rich broth packed with chicken flavor. On Tokyo Ramen Street, it serves ramen made with a blend of several types of niboshi.

The signature dish is Tokusei Noko Torori Soba. Its thick broth combines a base made by simmering pork and chicken bones with several types of niboshi. Each bowl is topped with plenty of bonito flakes shaved in the restaurant after the order is placed. The thin, house-made noodles highlight the flavor of the wheat. Smooth on the palate, they pick up the broth well. Several dishes feature pork belly chashu (seasoned pork belly) marinated in a special sauce that is continually topped up. Another option is Noko Kinmedai Soba (rich alfonsino ramen), available only at Tokyo Station. Rice dishes include Katsuobushi Tamago Gohan, rice topped with bonito flakes and egg yolk.

A white doorway curtain bearing the Gyoku name in black calligraphy makes the entrance stand out. The restaurant offers table seating, allowing you to settle in for a meal while still inside Tokyo Station.