Tonkotsu Ramen Oreshiki Jun Tokyo Station

Tonkotsu Ramen Oreshiki Jun is a pork-bone ramen specialist created by Tsukasa Maejima, known as “Mister Ramen.” At its Tokyo Ramen Street location, you can enjoy ramen made with broth simmered from pork bones alone for at least 24 hours in the restaurant’s kitchen.

The signature dish is Tonkotsu Ramen, featuring a mellow broth made by simmering fresh pork bones alone for at least 24 hours. Thin noodles made with low-hydration dough pair well with the soup. A homemade spicy condiment made with 18 ingredients is provided on the tables, allowing you to change the flavor partway through your meal. Another staple is Yarisugi Niboshi Ramen, which adds a generous quantity of niboshi (dried small fish) to the pork-bone broth. Other options include Chashu Ramen, Ajitama Ramen, and Deluxe Ramen, offering heartier bowls with chashu (seasoned pork) and seasoned eggs.

A white doorway curtain and striking ramen menu displays mark the storefront. Inside, wood-grain sliding doors lead to a row of counter seats. Stop by for a rich bowl before departure or to round off your journey home.