BobbyJenny's Reviews Page 13/68

I saw Santen Pharmaceutical's “New Sante De U Alfa” at a Japanese drugstore and decided to bring it home to try. The bottle is small and easy to carry, doesn’t take up much space in my bag, and is convenient to bring when traveling.

My eyes tend to feel tired after looking at my phone or computer for long periods. These eye drops feel refreshing, and my eyes feel comfortable after using them. For people who often strain their eyes, it’s pretty convenient to keep a bottle nearby.

Shinsekai Hon-dori Shopping Street in Osaka has a lively atmosphere full of local Osaka character! Along the way, there are lots of kushikatsu restaurants, izakayas, and all kinds of snack shops. The streets are bustling with people, giving the area a real local feel.

What attracted me most was Osaka’s famous kushikatsu. The freshly fried skewers had a golden, crispy coating that made a “crunch” when I bit into them, while the ingredients inside remained fresh and tender. They were fragrant, crispy, and really delicious!

In Nakatsu, of course you have to try the famous local fried chicken! This time I had the karaage bento. As soon as I opened it, I saw it was packed with fried chicken. The portion was very generous, and just looking at it made my mouth water.

The chicken was very juicy and tender, and the juices slowly spread with each bite. It wasn't dry at all. My favorite part was the coating, fried to a golden crisp. The crunching sound with every bite was so satisfying, and the crispy outside and tender inside were really good.

The fried chicken also didn't taste too greasy. It was just right with white rice, and I couldn't stop eating it!

What I looked forward to most at Jumonjibaru Observatory was standing on the observation deck and taking in the view. Once I got up there, the view suddenly opened up, with the distant mountains, sky, and natural scenery all visible at once. The whole scene was especially pleasant.

Standing on the observation deck with the natural breeze and slowly enjoying the scenery made me feel temporarily removed from the hustle and bustle of the city. The expansive view from above was especially beautiful, and even casual photos had a real travel vibe.

Miyama Milk Pudding! It looks simple in its small cup, but the taste is surprisingly good.

The pudding is smooth and delicate, with a rich, natural milky aroma as soon as you take a bite. It isn't overly sweet or heavy. Every spoonful has a silky texture, and it's especially refreshing when served cold.

After exploring Miyama, a cup of milk pudding makes a nice sweet snack during your trip. Anyone who likes a rich milky flavor will probably enjoy it. I thought it was really quite tasty!

When in Hakata, you have to try the famous local iron-skillet gyoza! This time, I visited Hakata Gion Tetsunabe. As soon as they arrived at the table, I saw the neatly arranged gyoza. They looked small and delicate, making me want to dig in right away.

My favorite part was the gyoza wrappers. The bottoms were fried golden brown and crispy, making a “crunch” with every bite. The crisp texture was quite distinctive. The wrappers weren't too thick, and the filling was satisfyingly substantial. Together with the crispy wrappers, each bite had a nice variety of textures.

When in Dazaifu, of course you can't miss the famous local umegae mochi! This time, I tried one from Umegae Mochi Yasutake Main Store. It was freshly made and still warm when I received it, and just the aroma made me want to take a bite right away.

The outer layer was light, without feeling thick or heavy, and had a subtle toasted aroma. It was soft and chewy with a slightly crisp texture. The red bean filling was smooth and sweet without being overly rich, and it went perfectly with the outer layer.

You have to try Nakatanido’s mochi when you’re in Nara! The mochi I had this time was incredibly chewy, soft, and springy. It had a really pleasant texture when I bit into it and didn’t feel heavy at all.

The sweet filling went really well with it, and the mochi’s chewy texture made it hard to stop eating. Having the mochi fresh and warm on the spot made it especially delicious!

It’s just a simple piece of mochi, but it left a strong impression. If you’re out exploring Nara, I highly recommend stopping by to try one!

ALFORT "Sailboat Chocolate Biscuits" are a true classic that never gets old!

The top layer is rich chocolate with just the right amount of sweetness, so it's not too heavy; the bottom layer is a crisp, crunchy whole-grain biscuit. Together, the two layers create a wonderfully varied texture.

I bought Pengin Shokudo’s Ishigaki Island Chili Oil, and as soon as I opened it, I could smell its incredibly fragrant aroma! The aroma is very rich, but it isn’t overly spicy. Instead, it has a pleasantly fragrant heat that makes me want to keep adding more.

It’s great for mixing with vegetables or noodles, and it’s especially good with dumplings! The aroma of the chili oil adds another layer of flavor to the dumplings without overpowering their original taste with too much heat.