Hitachi Seaside Park
In spring, the nemophila create a whole field of blue that looks like the sky fell to the ground. It’s even more stunning in person than in photos, and once you’re there, you just can’t stop taking pictures.
Hitachi Seaside Park | Review by Chen ca
Other Reviews by Chen ca
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Kaki to Niku Tengoku Sapporo
Here’s one rare gem, offering both exquisite oysters and delicious meat dishes under one roof. Whether you're dining solo at the lively counter seats, mid-conversation with friends or family at a table, or relaxing in a private room, this restaurant offers flexibility to suit every occasion.
The oysters were fresh, sweet, and juicy, with a mouthful of ocean flavor—exactly what I wanted to taste in Hokkaido! We also ordered a few meat dishes to go with them, and the whole meal was very satisfying.
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Google Store Omotesando
Google Store Omotesando opened in Tokyo's Omotesando district in August 2026 as Google's first flagship store outside the United States. Located inside Tokyu Plaza Omotesando Omokado, the three-story store lets visitors try and purchase the latest Google products, including Google Pixel, Google Pixel Watch, Fitbit, and Google Home.
I really like the wood interior. It’s very different from what I imagined Google would be like. I thought it would be a very high-tech, cool-toned space, but it actually felt quite comfortable once I walked in. The Apple Store has that clean, minimalist, upscale feel, while the Google Store feels more like a warm, slightly playful tech space.
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Hakata Motsunabe Oyama One Building
Hakata Motsunabe Oyama One Building is an offal hotpot specialist in the Tenjin area of Fukuoka-shi, Fukuoka. It is on B1F of ONE FUKUOKA BLDG., a commercial facility that opened in April 2025. It is easy to access from Tenjin Chikagai, which connects directly to Tenjin Station, and it is popular with locals and travelers alike.
Although I didn't eat at this particular location, I've had the same brand's motsunabe before, and honestly, it really wasn't to my taste. The beef intestines were extremely hard to chew. Even after chewing forever, they were still like rubber bands and impossible to bite through, so I almost had to swallow them whole. They were also full of fat, so after two or three pieces, I started to feel overwhelmed by the richness. The texture was quite different from what I'd expected.
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