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    You can’t visit Nagoya without trying hitsumabushi!

    Atsuta Houraiken Main Store truly lives up to its reputation, and it’s worth the wait. The eel is crispy on the outside and tender inside. Paired with the special sauce, it has the perfect sweet-savory balance and is packed with flavor.

    First, enjoy the eel and rice as is. Next, add nori, green onions, and wasabi. Finally, pour dashi over it to make eel ochazuke. Each way offers a different flavor.

    It’s easy to see why this place has stayed so popular for so many years. I’m still craving that amazing taste!

    If you’re traveling to Nagoya, be sure to add this classic eel dish to your itinerary!

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