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    The restaurant uses high-quality Takachiho beef, known for its fine marbling and tender, juicy texture. Grilling it over charcoal brings out a wonderful aroma, and the meat is tender and full of rich, sweet beef flavor. In addition to various yakiniku platters, they also offer steaks, set meals, and a variety of side dishes, allowing travelers to enjoy Takachiho beef in several ways.

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