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    When I came to Miyakojima, Okinawa, I originally walked into the Yukishio shop just looking to buy souvenirs, but I ended up being deeply impressed by this little packet of salt. The first time I saw Yukishio, I thought it really was as fine as snow. Its saltiness wasn't as simple as regular table salt, either, but had a mild taste of the sea. I later learned that Miyakojima's Yukishio is made from local underground seawater. Because of Miyakojima's unique geology, seawater is naturally filtered through layers of Ryukyu limestone, creating a very distinctive water quality.

    My favorite way to enjoy Yukishio is with desserts. Just a little saltiness actually makes the sweetness stand out more. Eating Yukishio ice cream while feeling the sea breeze of Miyakojima made me realize that travel isn't only about seeing the sights. Sometimes, a single flavor can make an entire memory stay with you. Even after returning to Taiwan, whenever I have a salted dessert, I still can't help thinking of Miyakojima's deep blue sea.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa