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    How could you visit Fukuoka and miss out on tonkotsu ramen! This time I tried Hakata Ikkousha. As soon as it arrived, the rich aroma of tonkotsu whetted my appetite.

    The broth was rich and flavorful without just tasting greasy. Paired with springy thin noodles, chashu, and wood ear mushrooms, every bite had the distinctive character of Fukuoka ramen. The piping-hot broth with the noodles was especially satisfying!

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Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa