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    Hakone was so cold in winter that, while walking along the hot spring street, I barely wanted to take my hands out. I saw someone grilling fish cakes by the roadside, so I got a piping-hot one to eat as I walked. It warmed both my hands and my stomach. The grilled fish cake had a light charcoal aroma and was springy with a nice fish flavor. Simple, but very tasty.
    Later, I also had grilled fish. The skin was fragrant and crispy, while the fish inside was still very tender. Eating freshly grilled hot food in the cold weather suddenly felt like one of those small, comforting pleasures of traveling.
    I slowly wandered along the hot spring street without rushing to keep to a schedule, which made it easier to appreciate Hakone’s laid-back atmosphere.

Other Reviews by Gina C

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa