Kinoko no Yama | Review by 一個漸漸喜歡上慢旅的人

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Kinoko no Yama

A Classic Chocolate Snack Made with a Light Cracker and Chocolate.

25 Oct 2026 See More

I've always loved this classic mushroom-shaped snack from Meiji. The crispy cracker has an enticing aroma, and the rich chocolate mushroom cap on top pairs with it in just the right proportion. It's sweet without being too rich.

It also brings to mind Takenoko no Sato, another similarly shaped snack from Meiji. Although they look somewhat alike, their overall textures and flavors are actually quite different. I've heard that in Japan, both camps have their own loyal supporters, and mentioning them always sparks an interesting debate.

As for me, I'm on the Kinoko no Yama side, probably because I like the texture of the crispy cracker stem. This classic snack is both cute and delicious, and whenever I see it at a supermarket in Japan, I can't help picking up a few boxes. It's perfect as an afternoon snack or whenever I'm craving something to munch on.

Other Reviews by 一個漸漸喜歡上慢旅的人

Slightly Spicy La Yu Chili Oil from Momoya (KARASOUDEKARAKUNAI SUKOSIKARAIRAYU)

A lavish chili oil, known for sparking the edible chili oil trend, packed with the perfect level of spiciness, generously filled with crispy fried garlic and fried onions.
- Food & Drink
25 Oct 2026 See More

As someone who loves cooking, the thing I look forward to most every time I visit Japan is browsing local supermarkets and discovering all kinds of great seasonings. I happened to find this Momoya chili oil at a supermarket, and after trying it once, I became a loyal customer. It has been a great help in the kitchen.

It looks bright red and very spicy, but it actually isn't that hot. Whether I use it to make wontons in chili oil or simple dry noodles, just a small spoonful instantly fills the entire dish with aroma. Its enticing fragrance is truly different from ordinary chili oil and perfectly enhances the food's flavor.

Besides the chili oil, I also recommend their butter garlic chips series, which is equally excellent. These are both kitchen staples that I quietly stock up on and buy again every time I visit Japan. I sincerely recommend them to anyone who enjoys cooking.
HAKATA DEITOS

Conveniently located next to JR Hakata Station, this commercial facility is in the largest building in Kyushu “JR Hakata City.” On its floors B1, F1 and F2, nearly 60 shops provide tasty food, general goods, fashion, souvenirs, etc.
- Hakata, Tenjin, Ohori
- Commercial Buildings
25 Oct 2026 See More

Directly connected to Hakata Station, DEITOS is an excellent place for travelers to shop for souvenirs and enjoy local food. As soon as you walk in, the dazzling array of shops gives you so much to look at.

It brings together all kinds of delicious local Hakata specialties, from the hugely popular chilled Nunu Chicken and rich, savory mentaiko sauce to Kayanoya dashi packets that make delicious soup, as well as ramen shops ready to satisfy your cravings anytime. The selection is incredibly diverse.

I recommend planning a big shopping trip here on the last day of your journey. Hakata Station is very close to Fukuoka Airport, making transportation extremely convenient, so you don't have to worry about traveling far with lots of bags. You can easily and efficiently stock up on all kinds of fresh Hakata specialties in one place. It's truly a very convenient and thoughtful setup for travelers.
Kabukiage

This fried rice cracker features a crispy texture and a slightly sweet soy sauce-based seasoning. It is a popular, long-selling product that appeals to both children and adults alike.
- Snacks
25 Oct 2026 See More

These Kabukiage rice crackers are one of my favorite things to buy whenever I visit Japan. You can actually find them everywhere at convenience stores and drugstores across Japan.

What appeals to me most is their perfectly balanced savory flavor. When you take a bite, you first notice the subtle aroma of the rice cracker, followed by the soy sauce flavor spreading through your mouth. They're savory without being too salty or greasy, and it's really hard to stop eating them one after another.

Ever since I discovered the large bags at Don Quijote, I've gotten into the habit of picking one up almost every time I visit Japan. Whenever I'm back in Taiwan, I make a cup of hot tea late at night and slowly enjoy that familiar crispy texture. The comforting taste always makes me feel for a moment as if I'm traveling in Japan again. If you also like Japanese rice crackers, this classic treat is definitely worth recommending.