[Closed Down] Niku Meshi Akihabara Okamuraya

This restaurant specializes in “niku meshi,” or meat on rice, serving dishes inspired by Meiji period gyu-nabe (beef hotpot) and the motto of “making a beef donburi that you can’t find anywhere else.”
Their specialty dish is their “niku meshi,” made by simmering cubed beef rib, tofu, konnyaku, and other ingredients for over 5 hours in a miso-based seasoning. Their “dera niku meshi” is topped with daikon and egg, and its plentiful serving size makes it very popular.
The restaurant is close to Akihabara Station and orders are quickly served up, so it’s the perfect stop for someone looking for a filling meal in a short period of time.