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A long-established restaurant serving handmade soba prepared using time-honored methods.
This long-established soba restaurant was founded in 1884. Its two-story wooden building is designated as a historic building by the Tokyo Metropolitan Government. Despite its stately, historic character, the restaurant has a casual atmosphere and is easy to enter.
There are two sliding doors on the first floor: the door on the right is the entrance, and the one on the left is the exit.
The soba is carefully handmade by skilled artisans using buckwheat flour ground in a stone mill.
The slightly robust dipping sauce preserves a traditional downtown Tokyo flavor that has been loved for generations.
Exterior
Interior
Mori Soba
Zaru Soba
Tempura Soba
Exterior at night
