Akihabara Niku Sushi

The chef makes sushi using a variety of meat, from fresh horse meat to beef, chicken and duck. Because the meat is served raw, they are particular about its origin and freshness. The red meat of a horse, which is a meat sushi classic, is attracting attention as a healthy food for its low calorie, low fat and low cholesterol properties. Other delicious sushi served include those using cooking techniques and seasoning that best suits each ingredient, such as the seared juicy marbled beef sushi.

One can feel the warmth from the carefully designed wood interior and can enjoy it in a wide variety of settings, from table seats to terrace seats.