Akihabara Niku Sushi

Exquisite meat sushi, using carefully selected ingredients for its freshness and origin

Meat sushi

The chef makes sushi using a variety of meat, from fresh horse meat to beef, chicken and duck. Because the meat is served raw, they are particular about its origin and freshness. The red meat of a horse, which is a meat sushi classic, is attracting attention as a healthy food for its low calorie, low fat and low cholesterol properties. Other delicious sushi served include those using cooking techniques and seasoning that best suits each ingredient, such as the seared juicy marbled beef sushi.

One can feel the warmth from the carefully designed wood interior and can enjoy it in a wide variety of settings, from table seats to counter seats and terrace seats.

Highlights

  • The meat sushi classic, horse meat, is attracting attention as a food that is beneficial for health and beauty.
  • Uses carefully selected ingredients particular about its origin and freshness.
  • There is an all-you-can-eat menu.

Photos

  • Fresh ingredients used

    Fresh ingredients used

  • The exterior

    The exterior

  • Raw meat Yukke Don Ume (lunch menu)

    Raw meat Yukke Don Ume (lunch menu)

  • Raw meat Yukke Don Take (lunch menu)

    Raw meat Yukke Don Take (lunch menu)

  • Raw meat Negitoro Don (lunch menu)

    Raw meat Negitoro Don (lunch menu)

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Details

Name in Japanese
秋葉原 肉寿司
Postal Code
101-0022
Address
Akihabara FUJISOFT Bldg. 1F, 3 Kandaneribeicho, Chiyoda-ku, Tokyo
Telephone number
080-3518-0811
Closed
No scheduled holidays
Business Hours
12:00pm-10:00pm (L.O. 9:00pm)
*If the material is out, it may be fastened.
Budget
Lunch 500-1,000 yen, Dinner 3,000-4,000 yen
Access
(1) Approx. 2 min. walk from Central Gate of Akihabara Station on the JR
Yamanote, Keihin-Tohoku and Chuo-Sobu Lines
(2) Approx. 4 min. walk from Exit 2 of Iwamotocho Station on the Toei Shinjuku Line
Credit Cards
Accepted
Official Website
Official Website (English)