Nakatanido

The lively shout of "Haiyo!" kicks off the action, followed by the rhythmic "pachi, pachi!" of pounding mochi echoing through the air. As the pace intensifies dramatically, the crowd erupts into cheers. Famous for its lightning-fast mochi pounding performances, Nakatanido is not just putting on a show—it's showcasing a traditional technique from the owner's hometown of Kamikitayama Village in Nara Prefecture, which produces exceptionally soft and chewy mochi.

But it's not just the method that's special. Ingredients are carefully selected, including premium mochi rice from Saga Prefecture, high-quality red beans from Tokachi, Hokkaido, young mugwort (yomogi) shoots from Uwajima, Ehime Prefecture, and domestically produced roasted soybean flour (kinako). Their signature yomogi mochi combines the fragrance of mugwort with subtly sweet red-bean paste, creating an exquisite harmony of flavors. Aside from yomogi mochi, around nine varieties of senbei (rice crackers) are also available, perfect for enjoying while exploring the area.

Located in a popular tourist area, Nakatanido attracts fans from all over Japan and has gained widespread acclaim among international visitors as well.