Yakitori Specialist Ginneko

Founded in 1950, Ginneko has been a beloved yakitori restaurant in Asahikawa for over 70 years. The specialty here is "Shinkoyaki," a dish that has become known as a soul food of Asahikawa. Shinkoyaki is a bold and hearty dish where half a young chicken is grilled to perfection. This local favorite has been cherished by residents since shortly after World War II. At Ginneko, they take pride in using only fresh, never-frozen chicken sourced from Nakasatsunai, known for its tender meat and clean-tasting fat. The Shinkoyaki is meticulously grilled for 40 minutes, resulting in a juicy, tender, and generously portioned dish. You can choose between a soy-based sauce or salt seasoning.

The restaurant also offers a wide variety of skewers, including popular options like "negima" (chicken and scallion) and "seseri" (neck meat), as well as rare cuts such as "erimaki" (neck meat) and "engawa" (meat around the gizzard of young chickens). If you're unsure what to order, the "Full Course Skewer Set" is a great choice, offering a selection of popular skewers like liver, chicken thigh, and pork tongue, at a slightly better value than ordering individually.

Located within the "5.7 Koji Furari-to" area, a nostalgic spot that preserves the atmosphere of Showa-era Japan, Ginneko offers not just delicious food but also a charming, retro dining experience.