A cultural mix of traditional soba noodles and stylish wines

As the basis for our fragrant soba noodles, they use 100% buckwheat flour, carefully ground with a stone mill with selected buckwheat noodles, and do not use any binder ingredients.
As a soba shop where you can eat freshly made buckwheat noodles made from high quality buckwheat flour during the daytime, and operate as a bar in the evening, offering wines imported directly from France and Italy at a reasonable price.
Unusual soba menus such as the one that uses foie gras are also popular.