王小鈞's Reviews Page 21/36

Hozenji Yokocho is tucked away next to lively Dotonbori. Step into the stone-paved alley, and it feels like you’ve instantly traveled back to old Osaka.

Both sides are lined with unique, long-established shops. You can also visit the moss-covered Mizukake Fudo to pay your respects and enjoy the quiet, nostalgic atmosphere.

It has a different charm during the day and at night, and it’s definitely worth slowing down to explore.

Besides shopping and eating your way through Dotonbori, don’t forget to look up at this super unique oval Ferris wheel!

Hop on Don Quijote’s Ebisu Tower, and in 15 minutes you can take in the streets around Dotonbori and Shinsaibashi from above. It’s especially gorgeous at night when all the neon lights are on.

After the ride, you can head straight into Don Quijote to restock and pick up souvenirs. Night views and shopping all in one stop—definitely a must-add to any Osaka itinerary!

This Ichiran in Dazaifu is really unique. I specifically ordered the limited-edition Success Ramen, and the pentagon-shaped bowl and extra-long noodles were such thoughtful touches. Hopefully it brings some good luck too. Definitely worth trying if you come here!

No fancy toppings, no flashy presentation. Just a bowl of ramen and a commitment that has carried on since 1952.

The ultra-thin noodles with the light tonkotsu broth are simple, but they get more satisfying with every bite. It makes sense that this place became the representative spot for Nagahama ramen.

Trying the kaedama noodle refill culture for the first time was fun too. Add another serving of noodles at the end, and the whole bowl feels reborn.

If you like bolder flavors, don’t forget to add some red pickled ginger and white sesame. Each bite brings out a different flavor. Definitely worth a ramen pilgrimage when visiting Fukuoka!

This bowl really left an impression! The tonkotsu broth was rich, aromatic, and full-bodied without being overly salty. Paired with the extra-thin straight noodles, every bite soaked up the soup, while the noodles still had a nice springy chew. I went with the shop’s recommended “firm” noodles, and they were just right!

The chashu and wontons were also excellent, and I still wanted to order extra noodles after finishing. If you like bold, flavorful tonkotsu ramen, this place is absolutely worth the wait. No wonder it’s a must-try spot for so many locals and ramen lovers.

The tonkotsu broth was rich but not overly salty, and it went down really smoothly. The thin noodles soaked up the soup, so every bite was packed with deep tonkotsu flavor. The chashu was tender too, so it’s easy to see why this is known as the original “foamy-style” ramen.

If you’re visiting Hakata, you really shouldn’t miss this bowl. If you love tonkotsu ramen, I definitely recommend adding it to your plans and seeing whether you’ll end up like me—wanting to come back after just one visit!

The broth looks rich, but it tastes surprisingly light. No wonder they say it’s a tonkotsu soup that “even seniors and kids can finish.”

It’s simmered slowly with pork bones, chicken bones, and Kyushu vegetables, with none of that heavy gamey smell—just lots of clean, savory sweetness. Paired with the extra-thin noodles, every bite soaks up the broth and goes down so easily.

The biggest surprise was the chashu. It had a slight sweetness and practically melted in my mouth without much chewing. The simple toppings—chashu, wood ear mushrooms, and green onions—actually made the ramen itself stand out even more.

The moment you step inside, it feels like walking into a manga world. You can enjoy precious original artwork, watch exclusive animated shorts, and every corner is filled with childhood memories.

The café was what really made me lose it. The cute character-themed dishes are both photogenic and tasty. Then, of course, you end up at the shop bringing home limited-edition merch, and your wallet just gives up.

If you grew up watching Doraemon too, this place will have you smiling the whole time. Your inner child comes right back!

Canal City Hakata is seriously fun to explore. It’s the kind of place where you plan to stay for an hour, then somehow end up spending half the day there.

Shopping, food, cafés, and hotels are all in one place, so when you get tired, you can just sit down and take a break somewhere. What surprised me most was the fountain show on the first floor. With the music, the atmosphere was awesome. Even if you don’t buy anything, it’s relaxing just to sit nearby and zone out while watching the fountains.

If you’re in Fukuoka and don’t know where to go, you really can’t go wrong here. Eat, shop, and take tons of photos all in one stop!

Nagoya has so many must-try foods, but if I had to pick just one, I’d definitely vote for the miso nikomi udon at Yamamotoya Sohonke!

It arrives still bubbling hot in a clay pot, and the rich miso aroma hits you right away. The broth, made with Hatcho miso blended with white miso, is deeply savory without being overly salty. The more you sip, the better it gets. The udon was the biggest surprise: super chewy and springy, totally different from the usual udon. Every bite has real presence, and it’s seriously addictive.

Locals even use the clay pot lid as a small plate to cool the noodles while eating, which feels like such an authentic Japanese way to enjoy it! And this miso broth with white rice is a perfect match. I highly recommend adding a bowl of rice. You’ll leave completely satisfied.