Kaki Goya Fukuromachi Umihei Shoten
Opened in 2013 as a direct branch of the famous “Milky Tetsuo’s Oyster Hut Ujina”, Kaki Goya Fukuromachi Umihei Shoten continues the oyster hut tradition with the same sourcing methods and focus on freshness. Keep a pin on this go-to spot for Hiroshima oysters all year around.
When visiting Hiroshima, if you want to experience the authentic atmosphere of a Japanese-style izakaya, consider stopping by Umihei Shoten. The interior has a touch of nostalgic Showa-era charm, and the atmosphere is lively and full of local character, with plenty of people gathering after work. It's a great place to relax and enjoy a hearty meal after a full day of sightseeing.
The restaurant offers a wide variety of dishes, but the steamed oysters impressed me the most. A large metal box comes filled with fresh, plump oysters in their shells. The moment you open the lid, the aroma hits you. They have a rich ocean flavor and are sweet and juicy, and every bite lets you savor the oysters' natural freshness. Compared with the more common grilled oysters, I actually prefer them steamed〜I recommend giving them a try.

































