This time, we visited Yamamotoya Sohonke near the Nagoya City Science Museum and tried the udon simmered in a rich miso broth. The broth was fragrant and full of depth, and with every bite, we got more of Nagoya's local flavor.
The udon itself was very chewy. If you prefer softer noodles, don't worry—the staff thoughtfully told us that letting them sit covered a little longer would make them softer.
There was also a Chinese-speaking staff member this time, which was a real plus! They were attentive to our needs and patiently explained the dishes, making it easy to order even for first-time visitors.
If you choose the curry flavor, the curry sauce is rich with a little heat. If you have a big appetite or are bringing children, you can order one udon and add a side of rice. Eating it with the rich sauce is very satisfying. The overall environment is comfortable and very family-friendly.
