All Reviews of YAMAMOTOYA SOHONKE Honke（Main store）

This time, we visited Yamamotoya Sohonke near the Nagoya City Science Museum and tried the udon simmered in a rich miso broth. The broth was fragrant and full of depth, and with every bite, we got more of Nagoya's local flavor.

The udon itself was very chewy. If you prefer softer noodles, don't worry—the staff thoughtfully told us that letting them sit covered a little longer would make them softer.

There was also a Chinese-speaking staff member this time, which was a real plus! They were attentive to our needs and patiently explained the dishes, making it easy to order even for first-time visitors.

If you choose the curry flavor, the curry sauce is rich with a little heat. If you have a big appetite or are bringing children, you can order one udon and add a side of rice. Eating it with the rich sauce is very satisfying. The overall environment is comfortable and very family-friendly.

Nagoya has so many must-try foods, but if I had to pick just one, I’d definitely vote for the miso nikomi udon at Yamamotoya Sohonke!

It arrives still bubbling hot in a clay pot, and the rich miso aroma hits you right away. The broth, made with Hatcho miso blended with white miso, is deeply savory without being overly salty. The more you sip, the better it gets. The udon was the biggest surprise: super chewy and springy, totally different from the usual udon. Every bite has real presence, and it’s seriously addictive.

Locals even use the clay pot lid as a small plate to cool the noodles while eating, which feels like such an authentic Japanese way to enjoy it! And this miso broth with white rice is a perfect match. I highly recommend adding a bowl of rice. You’ll leave completely satisfied.

This is the main store in Sakae, Nagoya, with over 100 years of history. The miso udon is their signature dish and a must-try. The noodles have a great texture—not too soft or hard. The broth is pretty salty, though, so some people might not be used to it.