Ginza Nakamata, a Nodoguro Fish Restaurant
A not-to-be-missed, high quality Nodoguro fish specialty restaurant
Nodoguro is a top quality fish known as Rosy Seabass or Blackthroat Seaperch in English.
Ginza Nakamata is a restaurant specializing in Nodoguro dishes, prepared using a variety of cooking styles such as sashimi, grilled with salt, simmered or shabu-shabu hotpot.
The restaurant chooses large, thick, top-quality Nodoguro mostly from the brand “Benihitomi” that is caught off Tsushima Island, Nagasaki Prefecture.
You can taste the sweetness of this Nodoguro because its natural prey is shrimp.
We also offer a popular dining course for guests to enjoy Nodoguro to the full.
Enjoy a large, thick, top-quality Nodoguro
Lunch is also available only on weekends and holidays
Private rooms also available
- Postal Code
- B1, Ginza Samaria Building, 4-10-12 Ginza, Chuo-ku, Tokyo
- No holidays
- Business Hours
[Weekdays] 5:00pm-12:00am (L.O. 11:00pm)
[Weekend and public holidays] 11:30am-3:00pm (L.O. 2:00pm), 5:00pm-10:00pm
- Lunch -3,999yen, Dinner -14,999yen
- Just near exit A2, Higashi-ginza Station on the Tokyo Metro Hibiya Line
- Separate smoking area
- Credit Cards
- Accepted (VISA、MASTER、JCB、AMEX、Diners)
- Official Website
- Official Website (Japanese)