Ginza Nakamata, a Nodoguro Fish Restaurant

A not-to-be-missed, high quality Nodoguro fish specialty restaurant

3.58

Japanese Cuisine

Nodoguro is a top quality fish known as Rosy Seabass or Blackthroat Seaperch in English.
Ginza Nakamata is a restaurant specializing in Nodoguro dishes, prepared using a variety of cooking styles such as sashimi, grilled with salt, simmered or shabu-shabu hotpot.
The restaurant chooses large, thick, top-quality Nodoguro mostly from the brand “Benihitomi” that is caught off Tsushima Island, Nagasaki Prefecture.
You can taste the sweetness of this Nodoguro because its natural prey is shrimp.
We also offer a popular dining course for guests to enjoy Nodoguro to the full.

Highlights

  • Enjoy a large, thick, top-quality Nodoguro
  • Lunch is also available only on weekends and holidays
  • Private rooms also available

Photos

  • Exterior
  • Nodoguro with rice

Reviews

  • s10543059 s10543059

    第一次嘗試生魚片,感覺很新鮮沒有想像中的腥味

Basic Information

Postal Code
104-0061
Address
B1, Ginza Samaria Building, 4-10-12 Ginza, Chuo-ku, Tokyo
Tel
050-5269-7143
Closed
No holidays
Business Hours
[Weekdays] 5:00pm-12:00am (L.O. 11:00pm)
[Weekend and public holidays] 11:30am-3:00pm (L.O. 2:00pm), 5:00pm-10:00pm
Budget
Lunch -3,999yen, Dinner -14,999yen
Access
Just near exit A2, Higashi-ginza Station on the Tokyo Metro Hibiya Line
Smoking
Separate smoking area
Credit Cards
Accepted (VISA、MASTER、JCB、AMEX、Diners)
Official Website
Official Website (Japanese)

Keywords