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Kamameshi Haru Asakusa-honten

A restaurant with a history—the original kamameshi restaurant.

3.63 2

Last update :

A specialist kamameshi (iron pot rice) restaurant founded in 1926. Historically, this is the restaurant that came up with the idea of kamameshi.
The style is to prepare and serve a single portion of rice and other ingredients in a pot. The servings are carefully prepared, one pot at a time, after as orders are placed.
It takes about 25 minutes to cook a pot of kamameshi, but it is so delicious that it is well worth the wait.
Ingredients include chicken and seafood, but seasonal kamameshi created using ingredients when they are at their best are also on offer.
This restaurant also has a great selection of dishes that can be enjoyed with an alcoholic drink at night.

Highlights

  • Eat kamameshi cooked up using ingredients in season.
  • Kamameshi takes a little time to prepare, so we recommend trying some other dishes as you wait.
  • Take-out is available. It is good to leave a little time to place your order with the restaurant then go to collect it.

Photos

  • Exterior

    Exterior

  • Interior

    Interior

  •  The servings are carefully prepared, one pot at a time, after as orders are placed.

    The servings are carefully prepared, one pot at a time, after as orders are placed.

  • Yakitori

    Yakitori

  • Tempura

    Tempura

Reviews

2
  • Scully

    釜鍋飯下面一層鍋巴最好吃。

  • 趙智漢

    夜晚喝酒閒聊的好地方

Details

Name in Japanese
釜めし春 浅草本店
Postal Code
111-0032
Address
1-14-9 Asakusa, Taito-ku, Tokyo
Tel
03-3835-0401
Closed
No scheduled holidays
Business Hours
11:00am-7:30pm
Budget
1,500-3,000 yen
Access
(1) About 5 minute by foot from Asakusa on the Tokyo Metro Ginza Line
(2) About 5 minute by foot from Asakusa on the Tobu Isesaki Line (Tobu Skytree Line)
(3) About 6 minute by foot from Asakusa on the Toei Oedo Line
Smoking
Prohibited
Takeout
Available
Credit Cards
Accepted