House-roasted coffee, satisfying food and sweets at this Oceanian café.

3.58 1


Cafe culture is deeply rooted in the daily life of Oceania. This cafe shares that lifestyle. Harase, the owner, served at Royal Cafe in New Zealand as barista and manager, a coffee specialist with 25 years of career.

The sophisticated shop in white is a renovated storage. The simple interior and the seats laid out with ample space create a comfortable lounge.

Their proud coffee is selected and shipped from all over the world and house-roasted. The staple is the original “iki Blend”, and the single-origin menu changes from season to season. The Oceanian-style coffee, flat white, is always ready.

Not only coffee, but food and sweets are plentiful in the Oceanian style cafe. Chefs and pastry makers trained in restaurants and hotels create authentic tastes for you. Food menu includes pasta, egg benedict, burger, sandwich and other variety, as well as beers and wines to meet your special occasions.

Next to the cafe, the rental space “iki STYLE” can host displays of art galleries or apparel shops. On the 2nd floor, “little iki” serves food and liqueur, which is another dining option for you.


  • House-roasted coffee.
  • Shares the cafe-integrated Oceanian lifestyle.
  • The owner had a genuine training in New Zealand.
  • Sophisticated and satisfying food and sweets.
  • Neighboring rental space for art gallery or apparel shop displays.
  • little iki on the 2nd floor serves more food, sweets and dvrinks.


  • Harase, the owner, is a barista

    Harase, the owner, is a barista

  • Drip coffee, From 620yen

    Drip coffee, From 620yen

  • Flat white, 510yen

    Flat white, 510yen

  • Beef sandwich, 1,480yen

    Beef sandwich, 1,480yen

  • Avocado toast, 1,230yen

    Avocado toast, 1,230yen

  • Blueberry muffin, 460yen

    Blueberry muffin, 460yen


  • William Wang


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Hygienic Prevention Measures

  • Regular ventilation by opening windows and doors

  • Staff with masks on

  • Checking staff’s condition

  • Enforcing strict hand washing

  • Regular stock of alcohol for sanitising

  • Wiping tables with alcohol

  • Reducing the number of tables

  • Encouraging customers to avoid a long stay

  • Ask one person to tell all orders on behalf of a group


Name in Japanese
Postal Code
2-2-12 Tokiwa, Koto-ku, Tokyo
The end of year/New Year's day
Business Hours
Weekdays 8:00am to 5:00pm
Saturdays, Sundays and public holidays 8:00am- 6:00pm
1,000-2,000 yen
From Tokyo Metro, Hanzomon Line, Kiyosumi-shirakawa Station, 5-min walk
Credit Cards
Not accepted
Official Website
Official Website (Japanese)