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Enjoy their meticulously crafted Ningyoyaki, a beloved sweet treat.
Established in 1951, this Japanese confectionery shop offers freshly baked Ningyoyaki every day. The taste, preserved and passed down through the family for many years, is now a signature sweet of Kinshicho.
Originally, the founder was a wholesale egg dealer who began making the popular Ningyoyaki using his prized eggs. Today, the dough is made using "Kurenai Tamago" from Unozawa Poultry Farm in Chiba Prefecture. The Ningyoyaki, which come in adorable shapes such as raccoons and maple leaves, are also popular.
Without any preservatives or additives, the shelf life is four days including the day of production.
The moderate sweetness and moist, fresh texture are our pride.
Preserving the unchanged taste since its establishment in 1951.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
There is no foreign language menu but there is a menu with pictures available.
Q
Is there a space to eat in?
No, there isn't.
Q
Which shape does not contain bean paste?
In our shop, the one without bean paste is in the shape of a maple leaf. The other three types (racoon, drum, and Mikasa) all contain bean paste.
Q
Can I order online?
Yes, you can order from our website. Orders for Ningyoyaki can be placed from our website, through an external site [Hattori Yukio's Otoriyose].
