[Closed Down] Shounan Pancake Odaiba branch

This restaurant specializes in serving fluffy pancakes. The pancake batter uses Kanagawa's fragrant wheat brand, "Shounan wheat".
All of the orders are topped with meringue, and they cook the pancakes they are so proud of with an exquisite blend that leaves you with a fluffy texture.
Once you take a bite, the rich flavor from the ricotta and mascarpone cheese and the gentle sweetness from the high quality eggs spreads through your mouth.
Although they specialize in pancakes, they also have a diverse menu that includes items such as steak and rice omelets, so you can be satisfied even if you want to eat a hardy meal.