
Sandaime Bunji, DiverCity Tokyo Plaza
A store specializing in Sendai's specialty thick sliced beef tongue
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A specialty chicken restaurant specializing in grilled chicken and oyakodon (chicken and egg rice bowl)
A chicken specialty store that uses local chicken acquired in the morning, such as the Tokyo shamo. Their popular "Ultimate Oyakodon" is an excellent combination of the soft quality chicken meat baked with the finest charcoal and rich soft-boiled eggs.
The outside is crispy, and the inside of this specialty fried chicken is so juicy you'll want to try it.
During the day, they have voluminous menus, such as their chicken ramen and oyakodon.
At night, enjoy skillfully grilled yakitori and other chicken dishes along with a wide variety of Japanese sake.
Carefully grilled Tokyo Shamo chicken with exquisite original seasoning.
Featured dish: "Hinadori no Hanshin Age" (half fried young chicken).
A store specializing in Sendai's specialty thick sliced beef tongue
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