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A Popular Place Serving Tonkotsu Ramen.
This is the Ginza branch of a Hakata tonkotsu ramen restaurant established in 1985 in Fukuoka.
At the Ginza branch of this ramen eatery, diners can enjoy a special Kasane-aji (layered flavor) broth combining hot chicken broth with Ippudo’s basic tonkotsu soup made from pork simmered on the bone.
By extracting the umami from each type of soup, an exquisite balance is achieved. While light, the broth also has depth of flavor.
For other items on the menu, extremely thin noodles that go well with tonkotsu soup, but noodles of medium thickness are used for the layered flavor broth.
Many fans of the “layered flavor” that are limited to certain Ippudo branches come here for it.
“Shiromaru Moto Aji”, the original taste of Ippudo Ramen
Akamaru Shinmi, a newer flavor of Ippudo Ramen
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The side dishes were really tasty, and you can add as much garlic as you want, which gives everything a great kick.
The classic Shiromaru ramen paired with a bite of gyoza is just the perfect combo! 👍
The broth is both refreshing and rich in layers of flavor. Only the Kasane ramen uses medium-thick noodles, and there aren't many places in Japan where you can try this style. If you're visiting Ippudo Ginza, you definitely have to try their signature ramen.
Whenever I'm in Ginza, I think of Ippudo! You have to try the Kasane ramen—it's unique with its medium-thick noodles and two different blended broths. The texture is great and the soup is super tasty. I can't stop thinking about it! 🤗
This ramen looks just like authentic Japanese ramen—so delicious! You definitely have to try it.
