簡蓉
不少吃過的日本人及觀光客都驚為天人哦好吃
Verified [Verified] denotes information that has been published with confirmation of its owing parties.
Hanayama Udon Ginza Branch
Experience the exquisite "Himokawa Udon," a Gunma specialty, in Ginza.
3.95
1
Established in Meiji 27 (1894) and loved over five generations, this udon shop has locations not only in its home of Tatebayashi, Gunma, but also in Nihonbashi and Haneda Airport. The Ginza branch, located behind the Kabukiza Theatre on Matsuya Street, has an atmosphere of luxury befitting its location.
The udon made with wheat from Gunma has a sweetness and a firm yet chewy texture. For most of the items on the menu, you can choose between regular udon and "Oni Himokawa," a noodle style that the fifth-generation owner revived after about 50 years. "Himokawa Udon" is a Gunma specialty known for its thin, wide noodles, but the "Oni Himokawa" here is super wide at about 5 cm. Conversely, it is very thin at 1 mm, giving it an exquisite, light texture.
There's a wide range of menu options, including the most popular "Oni Kama," which won the title of best udon in Japan for three consecutive years, and "Ginza Gozen," which lets you enjoy both Oni Himokawa and regular udon at the same time. Ingredients from Gunma Prefecture, such as Joshu wheat pork and maitake mushrooms, are generously used.
Highlights
-
Udon shop with its main store in Gunma.
-
You can taste the menu using the wide, 5 cm "Oni Himokawa" noodles.
-
The "Oni Kama" dish, which won the title of Japan's best udon for three consecutive years, is a specialty.
-
Most of the menu allows you to choose between "Oni Himokawa" and regular udon noodles.
-
Popular with female customers due to its Ginza location and calm atmosphere.
Photos
-
!["The Oni Kama," which won the title of Japan's best udon for three consecutive years]()
"The Oni Kama," which won the title of Japan's best udon for three consecutive years
-
!["Ginza Gozen," where you can enjoy both Kake Udon and Zaru Udon with Oni Himokawa at the same time]()
"Ginza Gozen," where you can enjoy both Kake Udon and Zaru Udon with Oni Himokawa at the same time
-
!["Hanayama Gozen," where you can choose from four types: cold and hot, Oni Himokawa and regular udon]()
"Hanayama Gozen," where you can choose from four types: cold and hot, Oni Himokawa and regular udon
-
![The store is located behind the Kabuki-za]()
The store is located behind the Kabuki-za
-
![The store interior is decorated with a wall-to-wall depiction of azaleas, a symbol of Tatebayashi]()
The store interior is decorated with a wall-to-wall depiction of azaleas, a symbol of Tatebayashi
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
A
Yes, we have an English menu and menu with pictures.
Q
Is there free Wi-Fi available in the restaurant?
A
No free Wi-Fi available.
Q
Can I get take-out?
A
Sorry, it is not available.
Reviews
1
Details
- Name in Japanese
- 花山うどん銀座店
- Postal Code
- 104-0061
- Address
- 3-14-13 Ginza, Chuo-ku, Tokyo
- Telephone
- 03-6264-7336
- Closed
- New Year’s holiday period.
- Business Hours
-
11:00am-4:00pm, 6:00pm-10:00pm ※Open for lunch only on Saturdays, Sundays and holidays
*Please note that service may end as soon as the day's supply of noodles runs out. - Budget
- Lunch 1,000-2,000yen Dinner 3,000-4,000yen
- Access
- 2 minute walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line and Asakusa Line
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)