Official

Onomichi Ramen Ichibankan

A restaurant that actually originated from a popular mail order ramen.

3.58 1

Ramen

Onomichi Ramen specialty restaurant, located in front of Sumiyoshi Shrine along Onomichi Kaigan-dori (coastal road). It is a restaurant that originated from a product, originally sold through mail order, and which became a hot topic of conversation.

The noodles are soup-capturing flat, aged, fresh noodles. Its characteristics include resisting going limp, and being able to enjoy its firmness until the very end. The soup has a rich soy sauce flavor. Small fish from Seto is used as a secret ingredient, to a base with pork, chicken carcass and vegetables. It also has plenty of pork back fat, characteristic of Onomichi Ramen.

The most popular Kakuni Ramen has large soft braised pork belly as well as plenty of vegetables.
For an additional fee, you can increase the size of the dish, and there is also a great value set meal which comes with Gyoza.

Highlights

  • An Onomichi Ramen restaurant that originated in mail order. Ramen for souvenirs are also sold at the restaurant.
  • The most popular Kakuni Ramen is very hearty including a large braised pork belly.
  • It is a famous restaurant that was previously included in the Michelin Guide book.
  • It is along Onomichi Kaigan-dori which is a convenient location for tourism.

Photos

  • The exterior

    The exterior

  • The most popular, Onomichi Kakuni Ramen

    The most popular, Onomichi Kakuni Ramen

  • Ajitama Ramen

    Ajitama Ramen

  • The soup that has plenty of pork back fat.

    The soup that has plenty of pork back fat.

  • Three kinds of Ramen

    Three kinds of Ramen

  • Carefully prepared by a Shokunin (craftsman, master of his profession)

    Carefully prepared by a Shokunin (craftsman, master of his profession)

  • Carefully prepared by a Shokunin (craftsman, master of his profession)

    Carefully prepared by a Shokunin (craftsman, master of his profession)

  • Onomichi Ramen for souvenirs

    Onomichi Ramen for souvenirs

  • The interior

    The interior

  • The interior

    The interior

  • The interior

    The interior

Reviews

1
  • 陳月亭

    去的時候已經排了長長的人龍等了快20分鐘,點了一碗角煮拉麵和煎餃,角煮肉有點像我們的焢肉很入味但是口感不夠軟嫩偏硬,湯頭還可以,不過已經算適合台灣人的口味。

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Details

Name in Japanese
尾道ラーメン壱番館
Postal Code
722-0035
Address
2-9-26 Tsuchido, Onomichi City, Hiroshima
Telephone
0848-21-1119
Business Hours
11:00am-7:00pm
Closed
Fridays ※ Open if it falls on a national holiday
Budget
700-1,500 yen
Access
About 10 minutes on foot from JR Sanyo Main Line Onomichi Station
Credit Cards
Not accepted
Official Website
Official Website (Japanese)