Teuchi Soba and Duck Dishes- Jigen

It is tucked away in a quiet corner a little removed from Ebisu Station, offering a serene, Japanese-style setting. Here, you can enjoy meticulously crafted hand-made soba and dishes featuring fresh duck meat.

The soba is made from high-quality domestic buckwheat flour and prepared with care daily, resulting in a fragrant aroma and smooth texture. The delicate flavor of the sauce, made from richly aromatic honkarebushi (dried bonito), complements the noodles perfectly. The fresh duck meat from Zao, used in dishes like ceramic plate-grilled duck and duck nanban, is raised with great care using bamboo charcoal water and several types of yeast, which cultivates its juiciness and rich flavor. The duck hot pot, which requires a reservation at least one day in advance, is a must-try.
For those who want a more extensive experience, there is a course option where you can enjoy specialties such as ceramic plate-grilled duck, seasonal tempura, and a final dish of seiro (cold soba). Additionally, the menu offers a wide selection of alcoholic beverages, including local sake sourced from across the country, shochu, and wines, all carefully chosen to pair well with soba and duck dishes.