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    Hida Takayama has long been known as “Little Kyoto.” It prospered during the Edo period thanks to its woodworking craftsmanship and commerce under direct shogunate control, and its old streets have fully preserved their rustic appearance, with traditional black wooden lattice windows.

    Strolling through the old streets, you’ll find unique craft shops everywhere. Sake breweries display round sugidama cedar balls outside, signaling that new sake is ready and inviting visitors in to taste the smooth sake. Freshly grilled senbei are crisp and fragrant, while Takayama miso, brewed using traditional methods, is a must-buy souvenir.

    When you’re tired from exploring, I personally recommend visiting the long-established Suzuya (寿々や). In its rustic, cozy atmosphere, enjoy a steaming pot of Hida beef shabu-shabu. The beautifully marbled beef melts in your mouth after a quick swish through the broth, warming both your heart and stomach during your trip.

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