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Omakase, The ordering style where you entrust your dish selection to the chef.
“Omakase” refers to the style of ordering in a restaurant where customers entrust all selections to the chef rather than choosing from the menu. While it originated as a unique culture in Japan, it has now crossed oceans like “sushi” and “kawaii,” becoming one of the most well-recognized Japanese words worldwide. This article explains the meaning of omakase, its origins, and the background of its widespread adoption.