A Pork Yakiniku Restaurant with a Full Lineup of Vegetarian Dishes
Next to Ikebukuro Station, there is a restaurant specializing in pork Yakiniku, Japanese-style barbecue. Featuring a stylish interior, it also has private rooms with doors.
You can choose your meat from blocks of name-brand pork from around the world. In order to offer the grilling best conditions, the staff will cut it in front of you.
With fresh salads and cocktails using vegetables, their healthy menu is also popular.
As part of their vegetarian menu, FAKE MEAT is offered by Vegetarian Butcher Japan.
Featuring a stylish interior
These dishes were made with Vegetarian Butcher products. (On the left) Vegetarian Butcher Sausage (FAKE MEAT) 1 serving: 780 yen (On the right) Vegetarian Butcher Hamburger (FAKE MEAT) 1 serving: 780 yen
This is also FAKE MEAT! (On the left) Avocado and Tuna/ Wasabi Soy Sauce (FAKE MEAT) 1 serving: 780 yen (On the right) Vegetarian Butcher Chicken Chunk/ Grated Daikon and Ponzu Sauce (FAKEMEAT) 1 serving: 780 yen
好吃，又美味忍不住一直吃。
