CHEESE CRAFT WORKS Diver City Tokyo Plaza Store

A Cheese Dish Specialty Restaurant that Uses Fresh Cheese from Hokkaido

Cheese Dishes

This cheese dish specialty restaurant uses rich fresh cheese from Hokkaido, along with over 20 other types of cheese procured from both in Japan and from overseas.
Here you can enjoy cheesy meals, like cheese fondue, nabe (hotpot) dishes, and no-bake cheesecake.
The staff’s performances, where they sprinkle cheese on top of dishes or finish pasta and salad dishes in bowls of cheese before your eyes, are also quite popular.

Highlights

  • Enjoy fresh Hokkaido cheese.
  • Large and natural-styled interior.
  • Various sweets made with cheese available, and the no-bake cheesecakes here are so popular they’ve been featured on TV.
  • English and Chinese (simplified) menus available.

Photos

  • The Exterior

    The Exterior

  • The Entrance

    The Entrance

  • Takeout corner

    Takeout corner

  • The Menu

    The Menu

  • Signage

    Signage

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Details

Postal Code
135-0064
Address
2F DiverCity Tokyo Plaza, 1-1-10 Aomi, Koto-ku, Tokyo
Tel
03-6426-0451
Closed
Irregular holidays (set by the facility)
Business Hours
10:00am-10:00pm (FOOD L.O.9:00pm, DRINK L.O.9:30pm)
Budget
1,000-2,000 yen
Access
(1) About a 3-minute walk from Exit B of Tokyo Teleport Station on the Rinkai Line
(2) About a 5-minute walk from Daiba Station on the Yurikamome Line
Credit Cards
Accepted
Official Website
Official Website (Japanese)